Since I have been writing this blog, I’ve realized I have a mild curry addiction. At least you know if you invest in some you’ll have lots of ways to try it! When I first made this, my boyfriend told me that he would not try it because he hates chicken salad- now he requests it! The main reason I wanted to make this is because my garden began producing green peppers a couple of weeks ago!
- 3 chicken breasts (2 lbs.), cooked
- 1 Tbs. lemon juice
- 1 cup celery, chopped
- 1 apple, chopped
- 1/4 cup green pepper, chopped
- 1/2 cup mayo
- 1/2 tsp. curry powder
- 1/2 cup sour cream
Cook chicken, cut into pieces. Salt and pepper to taste. Squeeze a little lemon juice over it and cover. Refrigerate overnight or for a few hours. Combine chicken with other ingredients. Keep in refrigerator until ready to serve! Try to serve the same day because the apples turn brown over time.
Tonight I served the salad with sweet potato fries, but I think this meal would taste so good with my friend’s amazing Kale Chips.