Comments for Mer's Magic

Comment on The Fault in our Stars by igeekteenbooks

igeekteenbooks — Mon, 20 May 2013 19:58:20 +0000

http://igeekteenbooks.wordpress.com/2013/05/20/the-fault-in-our-stars-a-book-rave/

Comment on Modified Quiche Lorraine by mersmagic1

mersmagic1 — Mon, 15 Apr 2013 21:20:40 +0000

That’s a good question. I wish I had a good answer, but it’s just what my mom always called it. I give you ways to modify the recipe by listing optional ingredients. That way you can play around with flavors you like!

Comment on Modified Quiche Lorraine by Anonymous

Anonymous — Mon, 15 Apr 2013 18:31:17 +0000

this doesn’t tell me how to modify the dish?

Comment on the garden explodes! by Remember When? | Mer's Magic

Remember When? | Mer's Magic — Sun, 31 Mar 2013 18:19:20 +0000

[...] took some time to expand the garden for the spring! I cannot wait for it to start growing like last year! We got so spoiled last year by all the fresh veggies, so I’m hoping for luck this year [...]

Comment on Crock Pot Jalapeno Chicken by pwwbbjq

pwwbbjq — Mon, 18 Feb 2013 02:20:47 +0000

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Comment on Bacon and Egg Cups with Hashbrowns by drhbpzugps

drhbpzugps — Mon, 18 Feb 2013 02:07:35 +0000

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Comment on The Night Circus by ivmryi

ivmryi — Sat, 16 Feb 2013 15:07:34 +0000

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Comment on Onion Flatbread by yvceaklqaar

yvceaklqaar — Sat, 16 Feb 2013 03:26:22 +0000

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Comment on Onion Flatbread by irspivzo

irspivzo — Sat, 16 Feb 2013 03:26:18 +0000

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Comment on Crock Pot Jalapeno Chicken by Trace

Trace — Thu, 14 Feb 2013 11:55:32 +0000

If you’re making bbq shereddd chicken, and you’re already thinking of using your crock pot, then try this recipe, and kill 2 birds with 1 stone the chicken cooks with the bbq sauce and seasoning. Then when cooked, all you need to do is pull it apart ***Zesty Slow Cooker Chicken BBQ***6 frozen skinless, boneless chicken ****** halves1 (12 ounce) bottle barbeque sauce1/2 cup Italian salad dressing1/4 cup brown sugar2 tablespoons Worcestershire sauce DIRECTIONSPlace chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Pull apart using 2 forks, and serve on buns.