This entree is a healthy one… imagine a Greek salad on a chicken breast!  I got recipe originally from Sweet Pea’s Kitchen , but I modified it slightly to go with what I had on hand.

Ingredients:

• 4 oz. feta cheese
• 1/4 cup kalamata olives
• 1/4 cup minced fresh parsley
• 3 Tbs. lemon juice
• 1/4 cup olive oil + 2 Tbs.
• 1 Tbs. oregano
• 1 cup cherry tomatoes, halved (I was out of these tonight…)
• as many boneless, skinless chicken breasts as you want! (but no more than 6…)
• pepper
• salt

Directions:

Preheat oven to 450.  Heat skillet with 2 Tbs. olive oil over medium high heat.  Season chicken with salt and pepper.  Brown chicken 1-2 minutes on both sides.  Put chicken in roasting pan and cook 25-30 minutes until cooked through.

In a separate bowl, mix feta, olives, parsley, lemon juice, 1/4 cup olive oil, oregano and cherry tomatoes.  When chicken comes out of the oven, top with feta mix.  Enjoy!